Chinese Food
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Colored and discolored glutinous rice cake with Huolong juice
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Soft small oil stick
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
Huxian soft noodles
The first time I ate it was when I was studying at Shaanxi Normal University. When I heard the name, I thought it was the appearance of noodle soup when I was a child. I was not strong enough to say it. I avoided it subconsciously for a long tim... ...
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Huxian soft noodles
Huxian soft noodles is one of the eight monsters in Guanzhong - noodles like trouser belts. Eight monsters in Guanzhong refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, ... ...
Soft red date Qifeng
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, ad... ...
Fried mushroom
It's delicious
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Soft glutinous porridge
Congee. A regular at the family table. A bowl of soft and glutinous white porridge. With some small dishes. This winter after eating the whole body warm. I don't like whole congee very much. It's thicker and more suitable. If you want to cook we... ...
Scallion soft cake
A Kwai cake with a quick, simple and delicious meal. My two little kids love it very much.
Soft glutinous rice cake
I don't see any rice cakes sold near my home. But the greedy insect told me that I would have rice cakes. I can't help it. I have to do it.
